After the route of Nasa Coffee. Organizational techniques in Tierradentro, Colombia

Main Article Content

Cabrera Bravo Cabrera Bravo

Abstract

This text is part of a doctoral study in Social Anthropology, an ethnographic research focused on coffee, to observe the relationship between producers and marketers in the Tierradentro region today. An approach to coffee, in its transformation from a plant to a finished product. Everything is part of processes in which the indigenous and peasant communities develop their own notions of life and other more specific ones called family, economy and territory; In other words, this document analyzes the forms of organization that intervene in a relational way with the environment and, thus, continuously construct forms of existence, communication and exchange in the initially indicated context. The objective of understanding and analyzing agriculture, manual labor and commercial alliance strategies, as creative ways to solve community life in inter-ethnic contexts. The modes of production associated with the coffee economy outline multiple forms of coexistence between subjects, environments and practices, in the places of the tropical geography where the plant adapts, places that are not the same where the product is sold at good prices, for recognition of the traceability of origin and cup profile, among other assessments. This article highlights the experiences of coffee growers from the Nasa people in relation to their history of social strengthening and territorial defense, as well as with heterogeneous technological processes.In this sense, this text narrates various points of view, which are part of a plot between people, things, environments and techniques, which converge in the continuous relationship of creating a product such as Tierradentro's specialty coffee.

Downloads

Download data is not yet available.

Article Details

How to Cite
Cabrera Bravo, C. B. (2021). After the route of Nasa Coffee. Organizational techniques in Tierradentro, Colombia. Jangwa Pana, 20(1), 131–157. https://doi.org/10.21676/16574923.4042
Section
Article of scientific and technological research

References

ACIN. 2017. Café Tierradentro. Consultado el 7 de febrero de 2017. Obtenido de: http://www.cafedeinza.com/index.php/cafe-tierradentro

Almeida, A. (2012).. “Territórios e Territorialidades específicas na Amazônia: entre a “Proteção” e o “Protecionismo”.” In: Dossiê. Caderno CRH, Salvador, v. 25, n. 64, p. 63-71, Jan./Abr.

CONPES (1996). 2835 – El PLANTE. Ministerio de Agricultura y Desarrollo Rural, Ministerio del Medio Ambiente, DNP: UDA-UPA-UJS. Santa Fé de Bogotá, febrero 7 de 1996.

Balfet, H. (1991) Des chaines opératoires, pour quoi faire? In: Balfet, H (ed), Observer l'action technique. Des chaînes opératoires, pour quoi faire? Paris: Éditorial du CNRS. Pp. 11-19

Barth, F. 1976 [1969]. “Introducción”. En: F. Barth (ed.), Los grupos étnicos y sus fronteras. México, Fondo de la Cultura Económica, pp. 9-49.

Bernal, S. 1953. “Mitología y cuentos de la parcialidad de Calderas, Tierradentro. En: Revista Colombiana de Antropología. Volumen 1. Nº 1. Editorial Antares: Bogotá. Pp. 279-309.

________. 1954a. “Economía de los Páez”. En: Revista Colombiana de Antropología. Volumen 3. Bogotá, Colombia. Pp. 291-368.

________. 1954b. “Medicina y magia entre los Paeces”. En: Revista Colombiana de Antropología. Volumen 2. 219-264.

Bourdieu, P. 2007 [1980]. El sentido Práctico. Siglo XXI editores: Buenos Aires.

Coupaye, L (2015) Chaîne opératoire, transects et théories: quelques réflexions et suggestions sur le parcours d’une méthode classique. 69-84

FNCC. 2018. Informe del Gerente. 86 Congreso Nacional de Cafeteros. Diciembre 5 de 2018. Bogotá.

ICO, 2018. Informa sobre avances de logros. Consejo Internacional del café. 125 periodo de sesiones 23 septiembre 2018. Londres, Reino Unido.

Ingold, T. (2000). The perception of the environment. Essays on livelihood, dwelling and skill. London and New York: Routledge.

Lemonnier, P. (1976). “La description des chaines operatories; contribution a l’analyse des systemes techniques”. Techniques et Cultures Nº 1. Pp. 101-150.

Ortiz, S. 1999. Harvesting coffee, bargainind wages. Rural labor markets in Colombia 1975-1990. United States of America: The University of Michigan Press.

Palacios, M. (2009). El café en Colombia, 1850-1970: una historia económica, social y política. El Colegio de México, Centro de Estudios Históricos: México,D.F. 575 p.

Pendergrast, M. (1999). Uncommon Grounds. The History of Coffee and How it Transformed our World. Basic Books: New York.

Mauss, M. 2003. “As técnicas do corpo”. Em: Sociologia e Antropologia. São Paulo: CosacNaufy.

Mura, F. (2000). Habitações Kaiowá. Formas, propriedades técnicas e organização social. Dissertação de mestrado em Antropologia Social do Museu Nacional. Universidade Federal do Rio de Janeiro.

Rappaport, J. (1982). Territory and Tradition: The ethnohistory of the paez of Tierradentro, Colombia. Thesis. University of Illinois.

Schlanger, N. (2005). “The chaîne opêratorie”. En: Renfrew C & Bahn (eds) Archaeology – Key Conpects, Routledge, London.

Strathern, M. 2014. O efeito etnográfico e outros ensaios. São Paulo: Cosac Naify.