Development of an extruded product based on cereals and giant squid protein concentrate (Dosidicus gigas) | Intropica

Intropica

Development of an extruded product based on cereals and giant squid protein concentrate (Dosidicus gigas)

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Intropica journal by University of Magdalena is licensed under a Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional License.

University of Magdalena, Santa Marta, Colombia. Cra. 32 No. 22-08 Faculty of Basic Sciences and Engineering Building VIII, second floor. Tel: (57-5) 4217940 - 4301292 Ext: 1888. PO 2-1-21630.

The Journal in its printed version is free and has no costs associated with publication.

Last update: 29/07/2020

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