Keywords
producción oragánica
sostenibilidad
certificación
How to Cite
Abstract
La caficultura orgánica, con sus beneficios ambientales y su significativo potencial económico, constituye el núcleo central de este artículo. Se emprende un esfuerzo meticuloso para paliar la notoria escasez de literatura académica, identificando tendencias investigativas en la producción de café orgánico (OC), con el objetivo de catalizar el desarrollo socioeconómico en el sector. A través de un riguroso análisis bibliométrico de 360 documentos científicos meticulosamente recopilados de bases de datos prestigiosas como Scopus y Web of Science, se ha detectado un crecimiento sostenido en la investigación de diversos fenómenos intrínsecamente relacionados con el café orgánico. El estudio revela datos críticos sobre la producción científica, los países involucrados, las revistas académicas de renombre, los autores preeminentes y las redes de colaboración interinstitucionales. Además, se destacan tres tendencias clave en la investigación: 1) Comercio justo y equidad de género, 2) Certificaciones y sostenibilidad ambiental, 3) Estrategias agroecológicas sostenibles. En resumen, este estudio subraya vehementemente la importancia crucial de profundizar la investigación académica para afrontar con eficacia los desafíos multifacéticos que enfrentan los países productores de café orgánico y para superar la pobreza en estas regiones vulnerables.References
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