Demand for quail eggs in Guayaquil hotel companies

Abstract

To identify a potential demand for quail eggs in Guayaquil hotels, a quantitative study was conducted using the survey methodology, the sample obtained was 40 people from a database of 250 hotels. Proportion hypotheses were tested on various variables of interest such as price, and quantity demanded among others, in which it was desired to verify the suspicion that there should be a high demand for pre-processed quail eggs if the product was offered in the hotels. We obtained graphs and frequency tables, a correlation matrix, a regression model to obtain the daily amount of consumption and, finally, an evaluation of the model was carried out that allowed to determine an unsatisfied daily demand in the hotels of 3 584, equivalent to 107 520 quail eggs boiled and peeled per month, which is attractive for the cornicultor sector.