Taxonomy of resilience strategies for addressing the impacts of COVID-19 pandemic on food supply chains
Barra lateral del artículo
Contenido principal del artículo
Resumen
Descargas
Detalles del artículo
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
Esta revista proporciona un acceso abierto a su contenido, basado en el principio de ofrecer al público un acceso libre a las investigaciones ayuda a un mayor intercambio global del conocimiento. De igual forma su versión impresa es de libre acceso y no tiene costos asociados por publicación.
Citas
Ali, I. & Govindan, K. (2021). Extenuating operational risks through digital transformation of agri-food supply chains. Production Planning & Control, 1–13. https://doi.org/10.1080/09537287.2021.1988177
Ali, I., Sadiddin, A. & Cattaneo, A. (2023). Risk and resilience in agri-food supply chain SMEs in the pandemic era: a cross-country study. International Journal of Logistics Research and Applications, 26(11), 1602–1620. https://doi.org/10.1080/13675567.2022.2102159
Amentae, T. K. & Gebresenbet, G. (2021). Digitalization and Future Agro-Food Supply Chain Management: A Literature-Based Implications. Sustainability: Science Practice and Policy, 13(21), 12181. https://doi.org/10.3390/su132112181
Arrubla-Hoyos, W., Ojeda-Beltrán, A., Solano-Barliza, A., Rambauth-Ibarra, G., Barrios-Ulloa, A., Cama-Pinto, D., Arrabal-Campos, F. M., Martínez-Lao, J. A., Cama-Pinto, A. & Manzano-Agugliaro, F. (2022). Precision Agriculture and Sensor Systems Applications in Colombia through 5G Networks. Sensors , 22(19). https://doi.org/10.3390/s22197295
Ballou, R. H. (2004). Logística: administración de la cadena de suministro: Vol. Quinta edición (E. Q. Duarte (ed.)). Pearson Educación de México, S.A. de C.V. https://books.google.com/books/about/Log%C3%ADstica.html?hl=es&id=ii5xqLQ5VLgC
Banco Mundial. (2022, January 20). Resumen del año 2021 en 11 gráficos: la pandemia de la desigualdad. World Bank; Banco Mundial. https://www.bancomundial.org/es/news/feature/2021/12/20/year-2021-in-review-the-inequality-pandemic
Burgos, D. & Ivanov, D. (2021). Food retail supply chain resilience and the COVID-19 pandemic: A digital twin-based impact analysis and improvement directions. Transportation Research Part E: Logistics and Transportation Review, 152, 102412. https://doi.org/10.1016/j.tre.2021.102412
Castro, F. G. (2021, August 4). El reto del E-Commerce en Colombia en plena pandemia. Universidad El Bosque. https://www.unbosque.edu.co/centro-informacion/noticias/el-reto-del-e-commerce-en-colombia-en-plena-pandemia
Chitrakar, B., Zhang, M. & Bhandari, B. (2021). Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic. Food Control, 125, 108010. https://doi.org/10.1016/j.foodcont.2021.108010
Christopher, M. & Peck, H. (2004). Building the Resilient Supply Chain. The International Journal of Logistics Management, 15(2), 1–14. https://doi.org/10.1108/09574090410700275
Comisión Económica para América Latina y el Caribe - CEPAL . (2020). Panorama Social de América Latina 2020 (CEPAL (ed.)). CEPAL. https://hdl.handle.net/11362/46687
Comisión Económica para América Latina y el Caribe - CEPAL. (2022). Panorama Social de América Latina 2021 (CEPAL (ed.)). CEPAL. https://hdl.handle.net/11362/47718
Consejo Nacional de Política Económica y Social - CONPES. (2021). Documento CONPES 4023. Política para la reactivación, la repotenciación y el crecimiento sostenible e incluyente: nuevo compromiso por el futuro de Colombia. https://colaboracion.dnp.gov.co/CDT/Conpes/Económicos/4023.pdf
Cordeiro, M. C., Santos, L., Angelo, A. C. M. & Marujo, L. G. (2022). Research directions for supply chain management in facing pandemics: an assessment based on bibliometric analysis and systematic literature review. International Journal of Logistics Research and Applications, 25(10), 1313–1333. https://doi.org/10.1080/13675567.2021.1902487
Departamento Administrativo Nacional de Estadística – DANE. (2021). Pobreza Multidimensional Colombia - 2020. Boletín Técnico Anual. https://www.dane.gov.co/index.php/est
Decreto 767. (2022). Por el cual se establecen los lineamientos generales de la Política de Gobierno Digital y se subroga el Capítulo 1 del Título 9 de la Parte 2 del Libro 2 del Decreto 1078 de 2015, Decreto Único Reglamentario del Sector de Tecnologías de la Información y las Comunicaciones. Gobierno de Colombia.
https://www.funcionpublica.gov.co/eva/gestornormativo/norma.php?i=186766
Downe-Wamboldt, B. (1992). Content analysis: method, applications, and issues. Health Care for Women International, 13(3), 313–321. https://doi.org/10.1080/07399339209516006
Esquivel García, C. L. & Toro-García, G. L. (2024). Multidimensional energy poverty in Colombia: A department-level review from 2018 to 2022. Heliyon, 10(14), e34395. https://doi.org/10.1016/j.heliyon.2024.e34395
Galanakis, C. M., Rizou, M., Aldawoud, T. M. S., Ucak, I. & Rowan, N. J. (2021). Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends in Food Science & Technology, 110, 193–200. https://doi.org/10.1016/j.tifs.2021.02.002
Grant, D. B., Banomyong, R. & Gibson, B. J. (2021). A brave new world for retail logistics and SCM in the 2020s and beyond. International Journal of Logistics Research and Applications, 1–14. https://doi.org/10.1080/13675567.2021.1986477
Gu, H.-Y. & Wang, C.-W. (2020). Impacts of the COVID-19 pandemic on vegetable production and countermeasures from an agricultural insurance perspective. Journal of Integrative Agriculture, 19(12), 2866–2876. https://doi.org/10.1016/S2095-3119(20)63429-3
Guido, Z., Knudson, C. & Rhiney, K. (2020). Will COVID-19 be one shock too many for smallholder coffee livelihoods? World Development, 136, 105172. https://doi.org/10.1016/j.worlddev.2020.105172
Gupta, A. & Singh, R. K. (2021). Applications of emerging technologies in logistics sector for achieving circular economy goals during COVID 19 pandemic: analysis of critical success factors. International Journal of Logistics Research and Applications, 1–22. https://doi.org/10.1080/13675567.2021.1985095
Hosseini, S., Ivanov, D. & Dolgui, A. (2019). Review of quantitative methods for supply chain resilience analysis. Transportation Research Part E: Logistics and Transportation Review, 125, 285–307. https://doi.org/10.1016/j.tre.2019.03.001
Hsu, C.-H., Yu, R.-Y., Chang, A.-Y., Chung, W.-H. & Liu, W.-L. (2021). Resilience-Enhancing Solution to Mitigate Risk for Sustainable Supply Chain—An Empirical Study of Elevator Manufacturing. Processes, 9(4), 596. https://doi.org/10.3390/pr9040596
Kazancoglu, Y., Sezer, M. D., Ozbiltekin-Pala, M., Lafçı, Ç. & Sarma, P. R. S. (2021). Evaluating resilience in food supply chains during COVID-19. International Journal of Logistics Research and Applications, 1–17. https://doi.org/10.1080/13675567.2021.2003762
Kumar, P. & Kumar Singh, R. (2022). Strategic framework for developing resilience in Agri-Food Supply Chains during COVID 19 pandemic. International Journal of Logistics Research and Applications, 25(11), 1401–1424. https://doi.org/10.1080/13675567.2021.1908524
Laborde, D., Martin, W. & Vos, R. (2021). Impacts of COVID-19 on global poverty, food security, and diets: Insights from global model scenario analysis. Agricultural Economics , 52(3), 375–390. https://doi.org/10.1111/agec.12624
Lagorio, A., Cimini, C., Pirola, F. & Pinto, R. (2021). A Taxonomy of Technologies for Human-Centred Logistics 4.0. NATO Advanced Science Institutes Series E: Applied Sciences, 11(20), 9661. https://doi.org/10.3390/app11209661
Lee, S. & Klassen, R. D. (2008). Drivers and Enablers That Foster Environmental Management Capabilities in Small‐ and Medium‐Sized Suppliers in Supply Chains. International Journal of Operations & Production Management, 17(6), 573–586. https://.org/10.3401/poms.1080.0063
Li, Z., Sheng, Y., Meng, Q. & Hu, X. (2022). Sustainable supply chain operation under COVID-19: influences and response strategies. International Journal of Logistics Research and Applications, 1–27. https://doi.org/10.1080/13675567.2022.2110220
Loker, A. (2020). COVID-19 and the US Lettuce Supply Chain: Implications for Farmworker Health and Safety and a Secure Supply. Journal of Agricultural & Food Industrial Organization, 18(2). https://doi.org/10.1515/jafio-2020-0029
Lopez-Ridaura, S., Sanders, A., Barba-Escoto, L., Wiegel, J., Mayorga-Cortes, M., Gonzalez-Esquivel, C., Lopez-Ramirez, M. A., Escoto-Masis, R. M., Morales-Galindo, E. & García-Barcena, T. S. (2021). Immediate impact of COVID-19 pandemic on farming systems in Central America and Mexico. Agricultural Systems, 192, 103178. https://.org/10.1016/j.agsy.2021.103178
Mahler, D. G., Yonzan, N., Lakner, C., Andres Castaneda Aguilar, R. & Wu, H. (2021, June 24). Updated estimates of the impact of COVID-19 on global poverty: Turning the corner on the pandemic in 2021? World Bank Blogs. https://blogs.worldbank.org/en/opendata/updated-estimates-impact-covid-19-global-poverty-turning-corner-pandemic-2021
Meuwissen, M. P. M., Feindt, P. H., Spiegel, A., Termeer, C. J. A. M., Mathijs, E., Mey, Y. de, Finger, R., Balmann, A., Wauters, E., Urquhart, J., Vigani, M., Zawalińska, K., Herrera, H., Nicholas-Davies, P., Hansson, H., Paas, W., Slijper, T., Coopmans, I., Vroege, W., … Reidsma, P. (2019). A framework to assess the resilience of farming systems. Agricultural Systems, 176, 102656. https://doi.org/10.1016/j.agsy.2019.102656
Middendorf, B. J., Traoré, H., Middendorf, G., Jha, P. K., Yonli, D., Palé, S. & Prasad, P. V. V. (2022). Impacts of the COVID-19 pandemic on vegetable production systems and livelihoods: Smallholder farmer experiences in Burkina Faso. Food and Energy Security, 11(1), e337. https://doi.org/10.1002/fes3.337
Ministerio de Agricultura y Desarrollo Rural. (2020). Plan Nacional de Agrologística. Versión para discusión. Minagricultura. https://sioc.minagricultura.gov.co/DocumentosContexto/S3877-Plan%20Nacional%20de%20Agrologística.pdf
Mohammed, A., Jabbour, A. B. L. de S. & Diabat, A. (2021). COVID-19 pandemic disruption: a matter of building companies’ internal and external resilience. International Journal of Production Research, 1–22. https://doi.org/10.1080/00207543.2021.1970848
Montoya-Torres, J. R., Muñoz-Villamizar, A. & Mejia-Argueta, C. (2021). Mapping research in logistics and supply chain management during COVID-19 pandemic. International Journal of Logistics Research and Applications, 1–21. https://doi.org/10.1080/13675567.2021.1958768
Mumtaz, M., Hussain, N., Baqar, Z., Anwar, S. & Bilal, M. (2021). Deciphering the impact of novel coronavirus pandemic on agricultural sustainability, food security, and socio-economic sectors-a review. Environmental Science and Pollution Research International, 28(36), 49410–49424. https://doi.org/10.1007/s11356-021-15728-y
Namdar, J., Blackhurst, J. & Azadegan, A. (2022). On synergistic effects of resilience strategies: developing a layered defense approach. International Journal of Production Research, 60(2), 661–685. https://doi.org/10.1080/00207543.2021.2013561
Nesterenko, N., Vetrova, M. & Ivanova, D. (2021). The influence of the pandemic COVID-19 on the food supply chain management. IOP Conference Series: Earth and Environmental Science, 782(2), 022040. https://doi.org/10.1088/1755-1315/782/2/022040
Paganini, N., Adinata, K., Buthelezi, N., Harris, D., Lemke, S., Luis, A., Koppelin, J., Karriem, A., Ncube, F., Nervi Aguirre, E., Ramba, T., Raimundo, I., Sulejmanović, N., Swanby, H., Tevera, D. & Stöber, S. (2020). Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia. Sustainability: Science Practice and Policy, 12(20), 8556. https://doi.org/10.3390/su12208556
Palacios-Argüello, L., Morganti, E. & Gonzalez-Feliu, J. (2017). Food hub: Una alternativa para alimentar las ciudades de manera sostenible. Revista Transporte Y Territorio, (17), 10–33. https://www.redalyc.org/articulo.oa?id=333053372002
Palacios-Argüello, L., Sanchez-Diaz, I., Gonzalez-Feliu, J. & Gondran, N. (2020). The Role of Food Hubs in Enabling Local Sourcing for School Canteens. In E. Aktas & M. Bourlakis (Eds.), Food Supply Chains in Cities: Modern Tools for Circularity and Sustainability (pp. 233–263). Springer International Publishing. https://doi.org/10.1007/978-3-030-34065-0_8
Perdana, T., Chaerani, D., Achmad, A. L. H. & Hermiatin, F. R. (2020). Scenarios for handling the impact of COVID-19 based on food supply network through regional food hubs under uncertainty. Heliyon, 6(10), e05128. https://doi.org/10.1016/j.heliyon.2020.e05128
Perrin, A. & Martin, G. (2021). Resilience of French organic dairy cattle farms and supply chains to the Covid-19 pandemic. Agricultural Systems, 190, 103082. https://doi.org/10.1016/j.agsy.2021.103082
Quayson, M., Bai, C. & Osei, V. (2020). Digital Inclusion for Resilient Post-COVID-19 Supply Chains: Smallholder Farmer Perspectives. IEEE Engineering Management Review, 48(3), 104–110. https://doi.org/10.1109/EMR.2020.3006259
Rasul, G. (2021). A Framework for Addressing the Twin Challenges of COVID-19 and Climate Change for Sustainable Agriculture and Food Security in South Asia. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.679037
Rivera-Ferre, M. G., López-i-Gelats, F., Ravera, F., Oteros-Rozas, E., di Masso, M., Binimelis, R. & El Bilali, H. (2021). The two-way relationship between food systems and the COVID19 pandemic: causes and consequences. Agricultural Systems, 191(103134), 103134. https://doi.org/10.1016/j.agsy.2021.103134
Seuring, S. & Müller, M. (2008). From a literature review to a conceptual framework for sustainable supply chain management. Journal of Cleaner Production, 16(15), 1699–1710. https://doi.org/10.1016/j.jclepro.2008.04.020
Sharma, M., Joshi, S., Luthra, S. & Kumar, A. (2022). Managing disruptions and risks amidst COVID-19 outbreaks: role of blockchain technology in developing resilient food supply chains. Operations Management Research, 15(1), 268–281. https://doi.org/10.1007/s12063-021-00198-9
Sharma, R., Shishodia, A., Kamble, S., Gunasekaran, A. & Belhadi, A. (2021). Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners. International Journal of Logistics Research and Applications, 1–27. https://doi.org/10.1080/13675567.2020.1830049
Sheffi, Y. (2018). Sustainability in practice. Journal of Business Logistics, 39(3), 160–163. https://doi.org/10.1111/jbl.12193
Sierra, C. S. (2021, September 3). En 2020, nueve millones de colombianos quedaron en pobreza multidimensional. Diario La República. https://www.larepublica.co/economia/en-2020-nueve-millones-de-colombianos-estuvieron-en-pobreza-multidimensional-3226731
Surni, Roy Nendissa, D., Abdul Wahib, M., Haryulin Astuti, M., Arimbawa, P., Miar, M. J. Kapa, M. & Feronika Elbaar, E. (2021). Socio-economic impact of the Covid-19 pandemic: Empirical study on the supply of chicken meat in Indonesia. AIMS Agriculture and Food, 6(1), 65–81. https://doi.org/10.3934/agrfood.2021005
Thapa Magar, D. B., Pun, S., Pandit, R. & Rola-Rubzen, M. F. (2021). Pathways for building resilience to COVID-19 pandemic and revitalizing the Nepalese agriculture sector. Agricultural Systems, 187, 103022. https://doi.org/10.1016/j.agsy.2020.103022
Tripathi, H. G., Smith, H. E., Sait, S. M., Sallu, S. M., Whitfield, S., Jankielsohn, A., Kunin, W. E., Mazibuko, N. & Nyhodo, B. (2021). Impacts of COVID-19 on Diverse Farm Systems in Tanzania and South Africa. Sustainability: Science Practice and Policy, 13(17), 9863. https://doi.org/10.3390/su13179863
United Nations. (2021, April 19). Comprehensive Study on the Impact of COVID-19 on the Least Developed Country Category. United Nations. https://www.un.org/development/desa/dpad/publication/comprehensive-study-on-the-impact-of-covid-19-on-the-least-developed-country-category/
Vargas, A. R. P. (2020). Las iniciativas que acercan los productos del campo a las principales ciudades del país. Diario La República. https://www.larepublica.co/responsabilidad-social/las-iniciativas-que-acercan-a-los-productos-del-campo-a-las-principales-ciudades-3055265
Wang, Y., Yan, F., Jia, F. & Chen, L. (2023). Building supply chain resilience through ambidexterity: an information processing perspective. International Journal of Logistics Research and Applications, 26(2), 172–189. https://doi.org/10.1080/13675567.2021.1944070
Yadav, S., Luthra, S. & Garg, D. (2021). Modelling Internet of things (IoT)-driven global sustainability in multi-tier agri-food supply chain under natural epidemic outbreaks. Environmental Science and Pollution Research International, 28(13), 16633–16654. https://doi.org/10.1007/s11356-020-11676-1
Zhou, J.-H., Han, F., Li, K. & Wang, Y. (2020). Vegetable production under COVID-19 pandemic in China: An analysis based on the data of 526 households. Journal of Integrative Agriculture, 19(12), 2854–2865. https://doi.org/10.1016/S2095-3119(20)63366-4